Khujuraho has countless delicacies that one must try, while here. Don't miss the Korma, Rogan Josh, Mutton Kababs, Chicken Biryani, Kheema, Sabudana Khichdi, Moong Dal Halwa, Jalebi, Cashew Barfi, Kusli, Lavang Lata and more. The area is known for Bafla, a preparation of whole grain and 'ghee', trand 'ghee', traditionally followed by delicious Ladoos.Also sip into some local specialties such as Lassi and Sugarcane Juice. Other than these local and traditional flavors, one finds here, Chinese, Indian, Italian, Greek, French, Spanish, South-Indian, Rajasthani and Moglai cuisines to indulge in.
Khajuraho is famous for its sweet delights and curd with banana based breakfasts which is a huge favourite among the locals. Popular choices are sabudana ki khichadi, cashew burfi, lavang lata and Jain cuisines. In addition to the local food, the place has a number of nice restaurants which offer a variety of dishes for your taste buds.
The small town of Khajuraho primarily caters to the tourist trade with a wide range of restaurants, cafes and stalls serving an eclectic range of dishes, something familiar to every visitor, foreign or Indian. A few expats have set up shop in Khajuraho, for instance La Dolce Vita, La Terraza, and their places serve a variety of authentic European food as well as beer and other alcoholic drinks.For those wanting local food, there are several cafes to choose from. The area is popular for its Indian sweets like cashew burfi, jalebi, lavang lata, kusli, khurma, moong dal ka halwa (a sweet made from lentils).
The food habits of the residents of Khajuraho have been adopted from other cities of Madhya Pradesh. Rice and tandoori dishes like chapatti, Nan and kulcha are served here. Another favourite is Papad with chutney. These apart, non-vegetarian items known as karahi are the speciality of the area. Lamb or shrimp karahi consists of tender morsels of lamb or shrimps cooked in a heavenly sauce of ginger, garlic and tomatoes.
Agrasen ,Khajuraho, Madhya Pradesh
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