Kochi Dinning

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Kochi cuisines comprise an impressive assortment of mouth-watering vegetarian and non-vegetarian delicacies, having a distinct taste and flavor. And there are many good restaurants in Kochi serving these. Try out 'pachadi', 'thoran' or 'kaalan', while eating out in Kochi . As bananas are found in abundance here, it happens to be a very crucial ingredient in the majority of Kochi  cuisines. Kallappams or Vellayappams are traditional rice flour pancakes eaten during meals in Kochi .

Being a port city, Kochi  also offers a variety of rich non-vegetarian cuisine comprising of an impressive range of seafood delights like 'Meen vevichathu'. There's also a host of dishes made of chicken, lamb and fish. The rich base of coconut makes Kochi  cuisine very delicious and gives it a special flavor of its own. Apart from these, there are also many fast food eating joints in Kochi like Pizza Hut, Chic King, Hot Breads et al. Or you can also try out the multi cuisine restaurants, where they also serve continental, Thai and Chinese.There are hundreds of restaurants, coffee houses, snack bars, and street-side food stalls scattered in the downtown districts of Kochi  and elsewhere offering a wide variety of food. Menus, from a la carte to prix fixe, can be enjoyed depending upon your choice, from premium to very reasonable rates.

Puttu (a kind of steam cake made of rice flour and coconut), customarily accompanied by a spicy curry made of Bengal gram and fried papadams, makes for an authentic Malayalee breakfast. Another is vellayappam (a pancake made with a batter of rice flour and yeast) which goes well with potato stew. Substitute the stew with a meat preparation and what you have is a filling lunch. Firm, fluffy idlis; crisp vadas and dosas; and uppmavu (a porridge-like dish made with semolina) can be savoured with coconut chutney and sambar with a cup of hot, sweet tea lending a perfect finish to your morning repast.

A steady influx of people from outside the state has resulted in more and more restaurants catering to a wider choice of cuisines, be it ethnic South Indian (which includes the fiery Andhra cuisine) or the North Indian spread (from rich Mughlai to sizzling tandoori to the subtle and nutritious Gujarathi thali). All the major hotels offer an incomparable choice of continental cuisines in glittering restaurants, elegant brasseries, and cosy coffee shops. There�s all the sophistication and majesty of French haute cuisine or the exotic flavours of the Mediterranean platter. For a taste of the Orient, you could either sample scrumptious Peshawari cuisine or head for the Far East to try some hot, fragrant, and spicy Thai fare or a variety of Chinese cuisines, be it the royal Peking, the pungent Szechuan, the subtle Shanghainese, or the popular Cantonese. Most big hotels also do have theme food festivals from time to time, promising to take you on a gastronomical trip, from the deserts of Mexico to our very own backwaters of Kuttanad. Payasam melas and traditional sadhyas during Onam.

Restaurants have table service with self service in fastfood outlets. The growing number of food courts, fastfood joints, pizzerias, delis, and caf�s provide great eats with thattukadas, or street-side kitchens, a cheap and fast alternative to restaurants. Arabian shawarma (chicken flakes cut off the grill and wrapped in a role) makes a great snack, available at any of the growing number of shawarma outlets in the city. The city has also a growing number of mobile bhelpuri and chaat stalls, particularly popular amongst youngsters. Bars serve a variety of alcoholic beverages, from beer to heady schnapps and exotic cocktails. Both table and counter services are available.

Visitors to Kochi  tend to think that food and drink in Kochi  means the famous fish, curry, rice. And for most Kochi  these are indeed the three basic necessities of life -- fish, curry and rice.Which brings us to the next topic. Forget boiled rice, the staple of India. In Kerala, the cereal has been transformed into such myriad versions that no meal is complete without its presence. What, rice at breakfast too? Yes. And not as flakes in a package! To take a sample, there's idiappam, a noodle like concoction... Puttu, a bamboo shaped product... Palappam, a lacy bread fermented with toddy... Vattayappam, toddy at work again but quite different in taste and looks from the palappam. And this is just the tip of the iceberg.

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