- Ahmedabad Culture

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Ahmedabad enjoys a thriving cultural tradition, being the centre of Gujarati cultural activities and diverse traditions of different ethnic and religious communities. Popular celebrations and observances include Uttarayan an annual kite-flying day on 14 January. The nine nights of Navratri are celebrated with people performing Garba the folk dance of Gujarat at venues across the city. The festival of lights Deepavali is celebrated with the lighting of lamps in every house, the decorating the floors with the rangoli and the bursting of firecrackers. Other festivals such as Holi, Eid ul-Fitr and Christmas are celebrated with enthusiasm. The annual Rath Yatra procession on the Ashadh-sud-bij date of the Hindu calendar and the procession of Tajia during the Muslim holy month of Muharram are integral parts of the city's culture. The people of Ahmedabad enjoy rich culinary traditions. The most popular form of meal — a typical Gujarati thali (meal) — consists of rotli, dal, rice and Shaak (cooked vegetables, sometimes with curry), with accompaniments of pickles and roasted papads. Popular beverages include buttermilk and tea; sweet dishes include laddoos and mango. There are many restaurants, which serve a wide array of Indian and international cuisines. Most of the food outlets serve only vegetarian food, as a strong tradition of vegetarianism is maintained by the city's Jain and Hindu communities. The first all-vegetarian Pizza Hut in the world opened in Ahmedabad.

Ahmedabad city is well known for its diversified culture. People of Ahmedabad are very passionate about celebrating each and every festive occasion then be it Navratri, the nine nights festival or the kite flying festivity. Ahmedabadis are usually very fond of food. The cuisine of Ahmedabad consists of such yummy lip smacking dishes that you'll be tempted to try out more and more food each time you enter into a restaurant. The cultural heritage of Ahmedabad is very rich. Well, in this article, we will provide you with information on the culture of Ahmedabad, India.



People of Ahmedabad, India are very lively and cherish each and every moment of their lives. They believe in living life in a very simplistic manner. When it is the time for festivity, the whole city gets excited and celebrates the festive occasion with zest and zeal. People out here are very fond of food. This explains the reason why the restaurants and cafes in Ahmedabad are always thronged by people.


Ahmedabad lies in the state of Gujarat and it is due to this fact that, Gujarati is the most widely spoken language in Ahmedabad. Common languages of Ahmedabad, India are Gujarati, Hindi and English. In informal groups, the people of Ahmedabad usually converse in their native language, i.e. Gujarati.




The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes. Gujarati cuisine is in many ways unique from other culinary traditions of India. It is one of the few cultures where a majority of people are vegetarians. This vegetarianism may have originally sprung from religious ideologies and beliefs of the region. Gujarati cuisine has so much to offer and each dish has an absolutely different cooking style. Some of the dishes are stir fry, while others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavour to cook their meals and this is what makes their food truly exotic. The traditional Gujarati thali mostly encompasses rotli, dal or kadhi, sabzi also known as shaak and rice. People in Gujarat eat one or the other type of curry along with rice and roti. In almost every meal, Gujarati dishes usually have very subtle tastes that make it truly distinct from other Indian cuisines. Most of the Gujarati dishes are sweet, while others have a quite a large concentration of sugar as compared to salt and spices. Sometimes, jaggery is used as an alternative to sugar.


The word Garba comes from the word "Garbha Deep", meaning a Light in the inner sanctum of the temple, signifying knowledge (light), as opposed to the darkness (ignorance). In the villages of Gujarat, one would find tradition of a "Light" in an earthen pot with the holes all around, placed in the center on a stool and brightly dressed ladies move around it clapping their hands in beats and singing Mataji's songs (known as Garba). A betel nut and a silver coin are placed within the pot, called a kumbh, on top of which a coconut is placed. Just as Lord Krishna popularized the Ras dance, Usha the grand daughter-in-law of Lord Krishna is credited to have popularized Lasya Nritya which is known today by the name of Garba Dance. The Garba is traditionally performed during the festival of Navratri.

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